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SPICY BEER BREAD
(Pre-Heat oven to 350 degrees)
Start with 2 cups self rising flour
1-12oz. can of your favorite beer
1/4 jar of your favorite Y'et Yet Salsa
Mix together in a large mixing bowl
Set aside and let rise for 15 minutes
Oil medium size caserole dish
Pour mix into dish
Place in oven for 45 minutes.

SLOPPY JOE'S
1 lb. ground meat or venison
1 - medium size onion (diced)
1 - 17oz. jar Y'et Yet Chili Blend
1 - 15oz. can pork and beans
1tbsp cumin

1. Brown meat in skillet.
2. Add cumin, Y'et Yet Gourmet Chip Dip, pork and beans, onion and stir.
3. Simmer on low heat for 10min.
4. Serve on a bun and enjoy.


CHILI

1 lb. ground meat or venison
1 - medium size onion (diced)
1 - 15.5 oz. can pinto beans
1 - 17oz. jar Y'et Yet Chili Blend

1. Combine meat and onions in skillet and brown.
2. Add beans and Y'et Yet Gourmet Chili Blend and stir.
3. Fill Y'et Yet jar with approx. 4oz. of water and shake. Add to the Chili mixture. (Optional: 1 tsp to 1 tbsp chili powder to taste).
4. Simmer for 15 to 20 minutes.
5. Enjoy the best chili you have ever eaten.



Check back soon for more delicious recipes!

         For More Information Contact: yetyetfoods@aol.com or call 316.733.5933